tag:blogger.com,1999:blog-2035557836022548249.post5765674665492594459..comments2024-01-17T03:54:39.225-05:00Comments on Hieing to Kolob: Third World Eating: Day 6Bored in Vernalhttp://www.blogger.com/profile/14016611721544251941noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2035557836022548249.post-5147599390209857552014-05-19T21:52:14.765-04:002014-05-19T21:52:14.765-04:00kelsimad, here is the Curried Cauliflower recipe:
...kelsimad, here is the Curried Cauliflower recipe:<br /><br />Ingredients<br />1 cauliflower<br />2-3 tomatoes<br />1-2 Tablespoons oil<br />1 tsp cumin seeds<br />¼ teaspoon hing (asafoetida)<br />1-2 Tablespoons besam (chickpea flour)<br />1 teaspoon ginger powder<br />2 hot green chiles<br />1 teaspoon salt<br />½ tsp turmeric powder<br />½ tsp red chili powder<br />¼ tsp coriander powder<br />½ tsp garam masala<br />½ Tablespoons kasuri methi<br />1-2 Tbsp. Chopped coriander leaves <br />Salt to taste<br /><br />Directions<br /><br />1. Heat water in a pan and side by side cut the cauliflower into small florets. Put the florets in the hot water and let it stay for abt 3-5 mins. <br /><br />2. Blend tomatoes, ginger and and green chiles into a smooth paste in a mixer.<br /><br />3. Heat a pan, add some oil and the cumin seed. Once it begins to sputter, add hing and the tomato - ginger paste. Cook the paste till the raw smell disappears. You will notice that the color of the paste changes to bright red on being cooked. <br /><br />4. Meanwhile, cook the cauliflower florets (and cubed zucchini, if you're adding this) in little water. Conversely, you may microwave the florets with a little water and salt in a covered glass casserole dish.<br /><br />5. Now add coriander powder, garam masala, red chilli powder, tumeric powder and kasuri methi to the boiling paste and mix well. Once the aroma is smelled, add salt to taste (salt for the gravy only). Add the cauliflower florets now and ensure that the masala is well coated on the cauliflower. Water can be added to dilute the gravy to the desired consistency. <br /><br />Let the gravy come to a boil, then serve the curry after garnishing with chopped coriander leaves and lemon juice. <br /><br />This curry takes very little time for preparation. It sounds more complicated than it is!Bored in Vernalhttps://www.blogger.com/profile/14016611721544251941noreply@blogger.comtag:blogger.com,1999:blog-2035557836022548249.post-52900686503024462342014-05-18T18:32:14.934-04:002014-05-18T18:32:14.934-04:00Oh, and can I get the curried cauliflower recipe p...Oh, and can I get the curried cauliflower recipe please? That looks amazing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2035557836022548249.post-68040241496116246702014-05-18T18:30:32.671-04:002014-05-18T18:30:32.671-04:00Towards the end of the month it's not unusual ...Towards the end of the month it's not unusual for me to make a big pot of refried beans and homemade tortillas for dinner. If you'd like the recipes I'd be happy to share. The tortillas don't stay soft as leftovers though. I don't know if it's the recipe or the way I used to store them. I say "used to" because my big boys don't leave any left over.Anonymousnoreply@blogger.com